The Wall Street Journal: Impossible Foods Founder Patrick Brown on the Future of Meatless Meat Add Yahoo as a preferred source to see more of our stories on Google. Just because you've given up meat doesn't mean that you have to give up burgers for good, as plenty of fast food restaurants offer ... Add Yahoo as a preferred source to see more of our stories on Google.

Understanding the Context

A woman in a denim jacket holds three containers of takeout food - Anastasiia Krivenok/Getty Images Aside from the typical low ... Lab-grown meat could be the food industry's next big thing. Here's how to invest ... Most of you readers have probably experienced fake meat or a veggie food item.

Key Insights

It might’ve been a mouth-watering, paradigm-shifting experience or something you tossed after one bite. The point is, ... Tyson Foods, Smithfield Foods, Nestlé and Kellogg are all now competing with the Impossible Burger. Dr. Patrick Brown, founder and CEO of Impossible Foods and Daniela Hernandez, WSJ digital science ...

Final Thoughts

World Vegetarian Day provides the perfect opportunity to explore the many benefits and delicious flavors of a meatless diet. Whether you’re a seasoned vegetarian or just curious about the lifestyle, ... It wasn’t that long ago that finding a vegetarian option at a fast food restaurant was borderline impossible. Oftentimes, even fries were cooked in animal fat, rendering them unsuitable for anyone who ...