Tirzepatide (Mounjaro, Zepbound) comes with plenty of benefits. We’re talking better blood sugar levels for people with type 2 diabetes and weight loss for those with overweight and obesity. But, ...

Understanding the Context

Medical News Today: Zepbound sulfur burps: Why they happen and how to get relief It is not unusual to experience some side effects when starting weight loss treatment with Zepbound (tirzepatide). One possible side effect is belches (burps) that have a distinct smell and taste of ... Zepbound (tirzepatide) is a brand-name injection doctors prescribe for weight loss, weight management, and more. It may take several months of using Zepbound before you see the drug’s full effects for ...

Key Insights

Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management.

Final Thoughts

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth. Foods is a member of the Committee on Publication Ethics (COPE). We fully adhere to its Code of Conduct and to its Best Practice Guidelines. The editors of this journal enforce a rigorous peer review process together with strict ethical policies and standards to ensure to add high quality scientific works to the field of scholarly publication.