We may receive a commission on purchases made from links. It takes a special kind of person to like kale, and that's not something that we say very lightly. While the historically bitter vegetable has ...

Understanding the Context

Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage. [1] The foliage and centers can be white, red, pink, lavender, yellow green or creamy white. Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more.

Key Insights

Find out about the nutrition and health benefits of kale, when to avoid it, and cooking and eating tips to get the most out of it. Kale is packed with health-promoting nutrients like fiber, antioxidants and vitamins A, C, E and K. Plus, it’s surprisingly versatile. So, you can use it in everything from your morning smoothie to a lunchtime salad to countless dinnertime recipes. Kale is a superfood packed with nutrients that boost digestion and eye health, fight cancer and inflammation and help your body remove toxins.

Final Thoughts

Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health ... Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration. This leafy green also boosts heart and bone health.