Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip. AOL: Is arugula healthier raw or cooked?

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The leafy green can help reduce inflammation and more Is arugula healthier raw or cooked? The leafy green can help reduce inflammation and more Pomegranate seeds shine in these fall and winter salads, dressing up everything from warm broccoli salad and brussels sprout slaw with hazelnuts, to arugula-squash salad and brown butter-pear salad ... FARGO — Salads are a terrific way to showcase what’s in season, and this Strawberry Arugula Salad embodies the essence of fresh spring flavor. This is a composed salad, lightly dressed and built in ...

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Add Yahoo as a preferred source to see more of our stories on Google. Arugula in a metal collander - Fcafotodigital/Getty Images Arugula, a member of the mustard green family, is known for its ... AOL: An Arugula-Heavy Salad Should Never Be Topped With This Kind Of Dressing Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to salads, converting even the most boring pile of lettuce into an ...