allergic reaction bleach - HEALTHIES
Prevention Preventing allergic reactions depends on the type of allergy you have. General measures include the following: Stay away from known triggers. Do this even if you get treatment for your allergy symptoms.
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If, for instance, you're allergic to pollen, stay inside with windows and doors closed when pollen is high. Often, this is the most important step in preventing allergic reactions and curbing symptoms. Medicines. Depending on your allergy, medicines can help turn down your immune system's reaction and ease symptoms.
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Your healthcare professional might suggest medicine in the form of pills or liquid, nasal sprays, or eye drops. Immunotherapy. Severe allergic reactions might be triggered by food, such as peanuts, or insect venom, such as bees and wasps. A healthcare professional will train you on how to use an epinephrine autoinjector. Get the type that your health professional prescribes, as each brand may work differently.
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Anaphylaxis is a severe, potentially life-threatening allergic reaction. It can occur within seconds or minutes of exposure to something you're allergic to, such as peanuts or bee stings. Anaphylaxis causes the immune system to release a flood of chemicals that can cause you to go into shock — blood pressure drops suddenly and the airways narrow, blocking breathing. Signs and symptoms ... Prevention If you have shellfish allergy, the only way to avoid an allergic reaction is to avoid all shellfish and products that contain shellfish. Even trace amounts of shellfish can cause a severe reaction in some people.
Avoiding shellfish Be cautious when dining out. To help people with a wide range of allergic diseases, allergy specialists at Mayo Clinic locations offer comprehensive treatment for asthma, hay fever (allergic rhinitis), food allergy, medication (drug) allergy, latex allergy, primary immunodeficiency, chronic sinusitis, stinging insect allergy, eosinophil-associated diseases and other allergic responses. Overview Food allergy is an immune system reaction that happens soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger symptoms such as hives, swollen airways and digestive problems.